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Wheat/Gluten (Gliadin) Rapid Test Easy Kit [Lateral Flow]

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Wheat/Gluten (Gliadin) Rapid Test Easy Kit [Lateral Flow]

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Wheat/Gluten (Gliadin) Rapid Test Easy Kit [Lateral Flow]

商品詳情參考文獻(xiàn) 相關(guān)資料

The Wheat/Gluten (Gliadin) Rapid Test Easy Kit is used to quantify levels of gluten (gliadin) of soluble protein such as those found in rinse water samples or surface swabbing.
FOR LABORATORY USE ONLY.

Highlights

Fast, easy-to-use, two piece test kit
For rinse water or surface swabbing of soluble proteins
Sensitivity of 0.5 ppm for wheat, 0.425 ppm for gluten
Solution from one swab kit can be used with other Rapid Test Easy kits to detect multiple allergens from one sample

Catalog #	M2243
Sample Size	200 µL rinse water or sample extract
Tests	10
Sensitivity	0.5 ppm of wheat 0.425 ppm of gluten
Assay Time	10 mins
Storage	2-8°C
Methodology	Lateral Flow, Qualitative
Specificity	Gliadin
Assay Summary	Assay and protocol summary